Supper Time!
These lessons are all about using kitchen tools for food preparation. Your child is learning about independence and good nutrition.
- Pouring Solids
- Spooning
- Transferring with Tongs
- Carrying Water from a Faucet
- Pouring Liquids: Pitcher into Cup
- Pouring Liquids: Pitcher into Pitcher
- Pouring Liquids: Pitcher into Bowl
- Using a Funnel
- Using a Baster
- Using a Jam Spreader
- Cutting with a Butter Knife
- Using an Eggbeater
- Cookie Cutting
- Using an Eye Dropper
- Apple Coring
- Cutting with a Wavy Chopper
- Nut Cracking
- Straining
- Egg Beating
- Cutting with a Serrated Knife
- Vegetable Peeling
- Cherry/Olive Pitting
- Citrus Juicing
- Dough Rolling
- Using a Mortar and Pestle
- Tortilla Pressing
- Folding Napkins